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No Reservations (2007)
Tomatometer
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Reviews Counted:155
Fresh:61
Rotten:94
Average Rating:5.2/10
Consensus: This romantic comedy may look good on paper, but it's too predictable and melancholy for the genre.
Runtime: 1 hr 45 mins
Genre: , Romance, Tragedy, Romantic Comedy, Food, Remake, Theatrical Release
US Box Office: $43,052,274
Synopsis: A master chef, Kate (CATHERINE ZETA-JONES) lives her life like she runs the kitchen at upscale 22 Bleecker Restaurant in Manhattan--with a no-nonsense intensity that both captivates and intimidates... A master chef, Kate (CATHERINE ZETA-JONES) lives her life like she runs the kitchen at upscale 22 Bleecker Restaurant in Manhattan--with a no-nonsense intensity that both captivates and intimidates everyone around her. With breathtaking precision, she powers through each hectic shift, coordinating hundreds of meals, preparing delicate sauces, seasoning and simmering each dish to absolute perfection. More at ease behind the scenes, she only leaves the sanctuary of her kitchen to accept compliments for one of her signature dishes, or, on rare occasions, to tangle with a customer who dares question her expertise. After work, most nights find her in bed before midnight, set to rise at dawn to beat her competition to the fish market for the next day's freshest selections. Kate's perfectionist nature is put to the test when a brash new sous-chef joins her staff, the high-spirited and freewheeling Nick (AARON ECKHART). A rising culinary star himself, Nick favors opera while working and loves to make everyone around him laugh. His casual approach to both life and cuisine couldn't be more different from Kate's, yet the chemistry between them is undeniable...as is the discord, like forks clanging off a granite countertop. It might be easier to deal with this turbulence at work if Kate wasn't already off-balance at home, struggling to connect with her nine-year-old niece, Zoe (ABIGAIL BRESLIN), who has recently--and very unexpectedly--come to live with her. A bright, perceptive child, more comfortable with fish sticks than foie gras, Zoe is clearly out of place in Kate's routine but Kate is determined to make a home for her...just as soon as she figures out how. As the weeks progress, Kate is not sure what steams her more--that Nick's talent scores big points with 22 Bleecker's owner, Paula (PATRICIA CLARKSON), and its discriminating clientele, or that his easygoing charm quickly wins over the shy Zoe, who finds it easier to open up to him than to her aunt. But when he challenges the boundary between rivalry and romance, Kate finds herself questioning, for the first time in years, some of the choices and beliefs that have made her so self-sufficient and so safe. If she wants to forge a real bond with Zoe, find happiness with Nick and rediscover her appetite for life, Kate will have to try something bold and new, and learn to express herself outside the realm of her kitchen. That would be like trying to cook without a recipe. But, as Kate discovers, sometimes the best recipes are the ones you create yourself. --© Warner Bros. [More]
Starring: Catherine Zeta-Jones, Aaron Eckhart, Abigail Breslin, Patricia Clarkson
Starring: Catherine Zeta-Jones, Aaron Eckhart, Abigail Breslin, Patricia Clarkson, Jenny Wade, Bob Balaban
Director: Scott Hicks
Director: Scott Hicks
Screenwriter: Sandra Nettelbeck, Carol Fuchs
Producer: Sergio Aguero, Kerry Heysen
Composer: Philip Glass
Studio: Warner Bros.
Reviews for No Reservations
Director Scott Hicks is unable to capture the magic of the original, and Aaron Eckhart is miscast as the sous-chef who disturbs the culinary-driven predictability of Catherine Zeta-Jones' kitchen.
No reservations about this one, folks, it’s bottom of the food chain.
No Reservations is a light snack not a three-course meal. It’s too light and fluffy to satisfy.
It has the smooth, caramelized sheen of a confection that goes down easy -- but won't be too hard to forget.
even the tiramisu (prepared in Tupperware(tm)yet) fails to be tempting, or even moderately interesting. Any film that can make one of dessert-doms most divine creations seem drab isn't just bad, it's criminal
"No Reservations" is absolutely ordinary in its predictability and blandness. Don't expect any memorable performances or mouth-watering scenarios.
It’s sufficiently well done to qualify as cute, quite the thing for a girlie outing with grub after, but it’s utterly phoney baloney.
Hie me to the vomitorium, it's a fantastically smug and boring movie about food and romance, pumped with artificial sweeteners.
Sure it has some cheesy moments and a way-too-convenient ending, but it means well and has a poignant core that feels true to itself.
Nice as all this good food looks, we can't smell it, taste it or feel its textures in a movie, which usually leaves me hungry for something more substantial to sink my teeth into.
Frothy but harmless bit of predictable fluff. Food looks good anyway.
Like the well-known joke about Chinese fare %u2014 No Reservations satisfies while you're sitting down at the table, but an hour later you're hungry again.
I have no hard feelings toward adult-oriented escapist cinema, but there's a robotic quality to No Reservations that keeps the film from soaring.
More reminiscent of common ketchup than Kate's magnificent saffron sauce, No Reservations is likeable, peopled by appealing characters, and entirely unremarkable.
This many delicious ingredients should have produced a tastier, more memorable result.
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